Banana Nut Muffin Recipe With Crumb Topping
If you're looking for a delicious and easy breakfast, snack, or dessert, you can never go wrong with banana nut muffins. Not only are they moist and flavorful, but they're also easy to make and can be customized to your liking. This article will provide you with a banana nut muffin recipe that's topped with crumbly, buttery streusel for an extra crunch.
Ingredients:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
For the crumb topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons butter, chilled and cubed
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with muffin liners.
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.
- Add the baking soda and salt to the bowl and stir to combine.
- Add the sugar, egg, and vanilla extract and whisk until smooth.
- Add the flour and walnuts or pecans (if using) to the bowl and stir until just combined. Do not overmix.
- To make the crumb topping, combine the flour, brown sugar, and chilled butter in a small bowl. Use a fork or pastry cutter to combine the ingredients until they resemble coarse crumbs.
- Spoon the muffin batter evenly into the prepared muffin tin. Sprinkle the crumb topping over the muffins.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let cool in the tin for 5 minutes. Transfer the muffins to a wire rack to cool completely.
This recipe makes 12 muffins. You can store the muffins in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Tips:
- Use ripe bananas for the best flavor and sweetness.
- Do not overmix the batter or the muffins will come out tough.
- You can use any type of nuts you like, or omit them altogether if you prefer.
- If you don't have brown sugar for the crumb topping, you can use white sugar instead.
- You can also add spices like cinnamon or nutmeg to the batter for extra flavor.
Conclusion:
With this banana nut muffin recipe, you can enjoy a delicious and satisfying treat that's perfect for any time of day. Whether you enjoy them for breakfast, as a snack, or for dessert, these muffins are sure to please. The crumb topping adds an extra layer of flavor and texture that makes them even more irresistible. Make a batch today and see for yourself!