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Banana Pudding Cake With Cream Cheese Glaze

Who doesn't love banana pudding? This classic Southern dessert is a favorite among many, and for good reason. It's creamy, sweet, and satisfying. But what happens when you combine banana pudding with cake? You get a mouth-watering dessert that everyone will love - Banana Pudding Cake with Cream Cheese Glaze.

Ingredients:

  • 1 box of yellow cake mix
  • 3 medium-sized ripe bananas
  • 1 cup of milk
  • 1 package of vanilla instant pudding mix
  • 1 8-ounce package of cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla
  • 1 cup of heavy cream
  • 1/2 cup of crushed vanilla wafers

Banana Pudding Cake With Cream Cheese Glaze

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Mash the bananas in a large bowl. Add the cake mix, milk, and instant pudding mix to the bowl and mix well.
  3. Pour the mixture into the baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  4. While the cake is baking, make the cream cheese glaze. In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla and continue to beat until well combined.
  5. Gradually add the heavy cream, beating until the mixture is light and fluffy.
  6. Allow the cake to cool completely. Spread the cream cheese glaze over the top of the cake, and sprinkle the crushed vanilla wafers on top.
  7. Refrigerate the cake for at least 30 minutes before serving.

As you can see, this recipe is really easy to make. It's perfect for when you want to make something sweet and delicious, but don't have a lot of time to devote to baking.

Banana Pudding Cake With Cream Cheese Glaze

Tips:

If you want to take this recipe to the next level, here are a few tips:

  • Use ripe bananas. The riper the bananas, the sweeter the cake will be.
  • Make sure you allow the cake to cool completely before adding the cream cheese glaze. If the cake is still warm, the glaze will melt and become runny.
  • Refrigerate the cake for at least 30 minutes before serving. This will allow the cream cheese glaze to set and the flavors to meld together.

Conclusion:

Banana Pudding Cake with Cream Cheese Glaze is a delicious and easy-to-make dessert recipe that everyone will love. It's perfect for any occasion, whether it's a birthday party, potluck, or just a simple family dinner. Give it a try and see for yourself how delicious it is!

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