Banana Pudding Cake With Vanilla Wafers Recipe
When it comes to desserts, everyone has their own preferences - some people like chocolate, while others prefer fruit-based desserts. But if you're looking for a simple yet tasty dessert that can be enjoyed by people of all ages, then this banana pudding cake with vanilla wafers recipe is the perfect choice for you.
Ingredients:
To make this delicious banana pudding cake with vanilla wafers, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup of whole milk
- 1 box of vanilla wafers
- Whipped cream for topping
Instructions:
Now that you have all the ingredients, here are the steps to follow to make this delicious banana pudding cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
Step 2: Mix The Dry Ingredients Together
In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Cream The Butter And Sugar
In a large bowl, cream the butter and sugar together until they are light and fluffy. This should take about 2-3 minutes.
Step 4: Add The Eggs And Vanilla Extract
Add the eggs and vanilla extract to the butter and sugar mixture and beat until well combined.
Step 5: Mix In The Bananas
Add the mashed bananas to the bowl and mix until well combined.
Step 6: Alternate The Dry Ingredients And Milk
Add the dry ingredients to the bowl, alternating with the milk, until everything is well combined. Be sure to mix well after each addition.
Step 7: Layer The Vanilla Wafers And Batter
Layer the bottom of the pre-greased cake pan with vanilla wafers, then pour half of the batter over the top of the wafers. Add another layer of wafers over the batter and pour the remaining batter over the top of the wafers.
Step 8: Bake The Cake
Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Add The Whipped Cream Topping
Once the cake is done, take it out of the oven and let it cool for a few minutes. Then, spread whipped cream over the top of the cake and serve.
Conclusion:
There you have it - a simple and delicious banana pudding cake with vanilla wafers recipe that's perfect for any occasion. Whether you're looking for a quick and easy dessert after dinner, or you're planning a special event and need a tasty treat to serve your guests, this recipe is sure to be a hit. So what are you waiting for? Head to the kitchen and start baking!