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Mini Banana Cream Pie With Nilla Wafers

If you're looking for a dessert that will satisfy your sweet tooth and impress your guests, mini banana cream pie with Nilla Wafers is the perfect choice. This classic dessert is a crowd-pleaser, and making it in mini form with Nilla Wafers adds a fun twist.

Ingredients:

To make mini banana cream pie with Nilla Wafers, you'll need the following ingredients:

  • 1 box of Nilla Wafers
  • 1 1/2 cups of heavy cream
  • 1/2 cup of milk
  • 1/2 cup of granulated sugar
  • 3 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 3 egg yolks
  • 2 tablespoons of butter
  • 2 teaspoons of vanilla extract
  • 2 ripe bananas, sliced
Mini Banana Cream Pie

Instructions:

Follow these easy steps to make mini banana cream pie with Nilla Wafers:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Line a muffin tin with cupcake liners.
  3. Place a Nilla Wafer in the bottom of each liner.
  4. In a saucepan, combine the heavy cream, milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
  5. In a separate bowl, whisk the egg yolks. Slowly pour one cup of the hot cream mixture into the eggs, whisking constantly to prevent the eggs from cooking.
  6. Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens even more.
  7. Remove the saucepan from heat and stir in the butter and vanilla extract.
  8. Let the mixture cool for a few minutes.
  9. Place a few slices of banana on top of each Nilla Wafer in the muffin tin.
  10. Divide the cream mixture evenly among the muffin cups.
  11. Refrigerate for at least 2 hours or until set.
  12. Serve and enjoy!

Variations:

There are plenty of ways to customize this recipe to your liking. Here are a few ideas:

  • Add a layer of chocolate ganache on top of the Nilla Wafers before adding the bananas and cream mixture.
  • Use a different type of cookie for the crust, such as graham crackers or Oreos.
  • Add sliced strawberries or other fruit as a topping.
  • Top each mini banana cream pie with a dollop of whipped cream and a sprinkle of cinnamon.
Banana Cream Pie

Tips for Success:

To ensure your mini banana cream pies turn out perfectly, keep these tips in mind:

  • Make sure the cream mixture thickens enough before adding the butter and vanilla extract.
  • Let the mixture cool slightly before pouring it into the muffin cups to prevent the bananas from turning brown.
  • Refrigerate the pies for at least 2 hours to let them set completely.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Final Thoughts:

Mini banana cream pie with Nilla Wafers is a delicious and easy dessert that's perfect for any occasion. Whether you're hosting a party or just craving something sweet, this recipe is sure to satisfy. Experiment with different variations and toppings to make it your own. Enjoy!

Related video of Mini Banana Cream Pie With Nilla Wafers: A Delicious Dessert Recipe

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