No Baking Soda Or Powder Banana Bread
If you're looking for a healthier version of a classic banana bread recipe, this one's for you! Not only is it delicious, but it's also easy to make and requires no baking soda or powder.
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups almond flour
- 1/2 cup chopped walnuts (optional)
Preheat your oven to 350F (180C) and grease a loaf pan with coconut oil or butter. In a large mixing bowl, combine the mashed bananas, eggs, honey, melted coconut oil, vanilla extract, salt, cinnamon, and nutmeg. Mix until well combined.
The Secret Ingredient: Almond Flour
Instead of using all-purpose flour, this recipe uses almond flour, which is a great alternative for those who are gluten-free or looking for a healthier option. Almond flour is also rich in protein, healthy fats, and fiber, making it a great addition to any recipe.
Add the almond flour to the bowl and mix until well combined. If adding chopped walnuts, fold them in gently. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Why You Should Choose This Recipe
This no baking soda or powder banana bread recipe is a healthier and delicious option for those who are health-conscious. The use of almond flour instead of all-purpose flour makes it a great gluten-free option, while the use of honey instead of sugar makes it lower in refined sugars. Plus, the addition of cinnamon and nutmeg gives it a warm and comforting flavor that's perfect for any time of the day.
Whether you're looking for a quick breakfast option or a satisfying afternoon snack, this no baking soda or powder banana bread recipe is sure to satisfy your cravings. So why not give it a try?
