Paula Deen's Not Yo Mamas Banana Pudding
Who doesn't love a classic banana pudding? Creamy vanilla pudding, slices of fresh bananas, and layers of crunchy vanilla wafers – it's a dessert that's hard to resist. But what if we told you there was a way to make banana pudding even better? That's right, we're talking about Paula Deen's Not Yo Mama's Banana Pudding recipe. This twist on the classic dessert takes things to the next level with richer, creamier pudding and an unexpected ingredient that adds a little bit of crunch. Get ready to impress your friends and family with this delicious dessert.
Ingredients
To make Paula Deen's Not Yo Mama's Banana Pudding, you'll need the following ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 3 cups heavy cream
- 1 (12 oz) box vanilla wafers
- 4 cups sliced ripe bananas
- 1 cup chopped pecans
Instructions
Follow these steps to make Paula Deen's Not Yo Mama's Banana Pudding:
- In a large mixing bowl, combine the sweetened condensed milk and water. Mix well.
- Add the pudding mix to the bowl and stir until everything is well combined.
- Using a mixer, beat the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the pudding mixture until everything is well combined.
- In a large trifle bowl, arrange a layer of vanilla wafers on the bottom.
- Add a layer of sliced bananas on top of the wafers.
- Add a layer of the pudding mixture on top of the bananas.
- Repeat these layers until all of your ingredients are used up, ending with a layer of pudding on top.
- Sprinkle chopped pecans on top of the final layer of pudding.
- Refrigerate the banana pudding for at least 2 hours before serving.
Why We Love This Recipe
There are a few reasons why we love Paula Deen's Not Yo Mama's Banana Pudding recipe:
- It's easy to make – all you need is a few simple ingredients and a little bit of time.
- It's a crowd-pleaser – everyone loves banana pudding, and this recipe takes things to the next level.
- It's versatile – you can swap out the vanilla wafers for other types of cookies or add in different types of nuts if you prefer.
- It's delicious – the combination of creamy pudding, fresh bananas, crunchy cookies, and rich pecans is truly unbeatable.
In Conclusion
Paula Deen's Not Yo Mama's Banana Pudding recipe is a delicious twist on a classic dessert that's sure to impress. Whether you're serving it at a family gathering or bringing it to a potluck, this dessert is sure to be a hit. Give it a try and let us know what you think!