Recipe For Banana Cake With Sour Cream
Banana cake is a classic dessert loved by almost everyone. Its soft, moist and sweet nature is perfect for any occasion. A banana cake with sour cream is a twist to the traditional recipe that brings out a tangy and creamy taste to the cake. In this recipe, we will guide you step by step on how to make a delicious banana cake with sour cream and some tips on how to make it perfect.
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3 large bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and grease an 8-inch (20cm) cake pan with non-stick cooking spray or butter.
- In a medium bowl, mix flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter and sugar together until light and fluffy with a mixer.
- Add eggs, mashed bananas, sour cream, and vanilla extract to the butter mixture and beat until well combined.
- Add the flour mixture to the butter mixture and beat until just combined.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for 50 - 60 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and enjoy your delicious banana cake with sour cream.
Tips for making the perfect Banana Cake with Sour Cream
1. Use ripe bananas:
The riper the bananas, the sweeter and more moist the cake will be. Make sure the bananas are mashed well with no lumps.
2. Use unsalted butter:
Unsalted butter is preferred as it helps to control the saltiness of the cake. If you only have salted butter, reduce the amount of salt in the recipe.
3. Don't overmix:
Overmixing the batter can lead to a dense and tough cake. Mix the batter until just combined.
4. Use sour cream:
The sour cream adds moisture and tangy flavor to the cake that complements the sweetness of the bananas. If you don't have sour cream, you can substitute it with Greek yogurt.
5. Let it cool:
Let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely. This allows the cake to set and makes it easier to slice.
Conclusion
A banana cake with sour cream is a perfect dessert for any occasion. With its unique tangy and creamy taste, it's bound to be a hit. By following this recipe and tips, you can create a delicious and moist banana cake that everyone will love. Don't forget to share your baking adventures with us in the comments below!
