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Banana Bread With Self Rising Flour And Applesauce

Banana bread is a classic recipe that has been enjoyed by many for generations. It's a perfect treat for breakfast, snacks or desserts. This popular loaf is moist, delicious, and easy to make. It's also a great way to use overripe bananas that might otherwise go to waste. With self-rising flour and applesauce, you can make a healthier version of this timeless recipe. In this article, we'll take a look at everything you need to know to make the perfect banana bread with self-rising flour and applesauce.

The Ingredients You'll Need

Bananas

To make banana bread with self-rising flour and applesauce, you'll need the following ingredients:

  • 1 1/2 cups self-rising flour
  • 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/2 cup sugar
  • 2 large eggs, beaten
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • A pinch of salt

You can also add nuts or chocolate chips to your banana bread if you like.

The Steps to Make Banana Bread With Self-Rising Flour and Applesauce

Self-Rising Flour

To make banana bread with self-rising flour and applesauce, follow these simple steps:

  1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or butter.
  2. In a large mixing bowl, combine the mashed bananas, applesauce, sugar, eggs, oil, vanilla extract, ground cinnamon, and salt. Mix well.
  3. Add the self-rising flour to the mixture and mix until well combined. If you're adding nuts or chocolate chips, you can fold them in at this point.
  4. Pour the batter into the greased loaf pan and spread it evenly.
  5. Bake for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
  6. Remove from the oven and let the banana bread cool for 10-15 minutes.
  7. Remove the banana bread from the loaf pan and let it cool completely on a wire rack.
  8. Slice and serve your delicious banana bread with self-rising flour and applesauce.

Tips for Making the Perfect Banana Bread

Cooking Tips

To ensure that your banana bread turns out perfectly, follow these tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Don't overmix the batter. Mix just until everything is combined. Overmixing can result in a tough, dense loaf.
  • Use a toothpick to test for doneness. Insert a toothpick in the center of the loaf. If it comes out clean, your banana bread is ready.
  • Let the banana bread cool before slicing. If you try to slice the banana bread while it's still warm, it can crumble and fall apart.

Conclusion

Banana bread with self-rising flour and applesauce is a delicious and easy recipe that you can make at home. With just a few simple ingredients and steps, you can create a moist and flavorful banana bread that everyone will love. Plus, you can feel good knowing that you're using healthier ingredients like self-rising flour and applesauce. Use our tips and try making this recipe today!

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