Banana Bread With Crisco Instead Of Butter
If you're looking for a healthier version of banana bread, why not try using Crisco instead of butter? Crisco is a vegetable shortening that is low in saturated fats, which makes it a healthier alternative to butter. Plus, it's a great way to use up ripe bananas that may otherwise go to waste. Here's a simple recipe for banana bread with Crisco instead of butter.
Ingredients
- 1 cup sugar
- 1/2 cup Crisco vegetable shortening
- 2 eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together sugar and Crisco until light and fluffy.
- Add eggs, mashed bananas, and vanilla extract to the mixture, and stir until well combined.
- In a separate bowl, sift together flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture, and mix until just combined. Do not overmix.
- Pour the mixture into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Turn the bread out onto a wire rack to cool completely.
Tips
Here are some tips to make the perfect banana bread with Crisco instead of butter:
- Use ripe bananas for added sweetness and moisture.
- Cut the sugar in half for a less-sweet bread.
- Don't overmix the batter to prevent a tough and dry bread.
- Let the bread cool completely before slicing to prevent it from crumbling.
- Store leftover bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion
Banana bread with Crisco instead of butter is a delicious and healthier alternative to traditional banana bread. It's easy to make, and you can enjoy it for breakfast, snack, or dessert. Plus, it's a great way to use up ripe bananas and reduce food waste. Try this recipe today and taste the difference!
