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Banana Bread With Mayo And Chocolate Chips

The History of Banana Bread

Did you know that banana bread became a popular recipe during the Great Depression? Due to the scarcity of resources, people had to find creative ways to use up overripe bananas. Thus, banana bread was born. Today, banana bread remains a beloved dessert due to its simplicity and versatility. You can add various ingredients to make it your own, such as nuts or chocolate chips. However, have you ever considered using mayo?

Mayonnaise

The Secret Ingredient: Mayo

You may be thinking "Mayo in banana bread? That can't be right." But trust us, it works. Mayo adds creaminess and moisture to the bread without altering the taste. Plus, it's a great substitute for oil or butter if you're looking for a healthier option.

Healthy Fats Mayonnaise

The Recipe

Here's what you'll need:

  • 3 ripe bananas, mashed
  • 1/2 cup mayo
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Step-by-step instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the mashed bananas, mayo, sugar, egg, and vanilla extract. Mix well.
  3. In a separate bowl, sift together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into a greased 9x5 inch loaf pan.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

Enjoy your delicious and moist banana bread with mayo and chocolate chips!

Tips and Tricks

Here are some tips to make your banana bread even better:

  • Use ripe bananas for maximum flavor and sweetness. They should have brown spots on the skin.
  • Don't overmix the batter or the bread will become dense and tough.
  • If you don't have chocolate chips, you can use nuts or dried fruit instead.
  • Store the bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Banana Bread Storage

Conclusion

Banana bread with mayo and chocolate chips is a unique twist on a classic recipe that is sure to impress your friends and family. With its moist texture and rich flavor, it's the perfect dessert for any occasion. So why not give it a try? You may be surprised at how delicious it is!

Related video of Banana Bread With Mayo And Chocolate Chips: A Delicious Twist on a Classic Recipe

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