Banana Bread With Whole Wheat Flour And Brown Sugar
Banana bread is a classic comfort food that has been enjoyed by generations. This delicious treat is perfect for breakfast or as an afternoon snack. In this recipe, we’ll be using whole wheat flour and brown sugar to make a healthier version of this classic recipe. This banana bread recipe is not only healthier, but it is also easy to make and tastes great.
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
To make this banana bread with whole wheat flour and brown sugar, you will need the above ingredients. Make sure the butter and eggs are at room temperature before you start.
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream the butter and brown sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Slice and serve. Enjoy!
This banana bread with whole wheat flour and brown sugar is a healthier version of the classic recipe. The whole wheat flour adds extra fiber and nutrients, while the brown sugar adds a rich, caramel-like flavor. This recipe is easy to make and is perfect for a quick breakfast or an afternoon snack.
Tips
- If you don’t have whole wheat flour, you can use all-purpose flour instead.
- If your bananas are not ripe enough, you can try putting them in a paper bag with an apple or a tomato. They will ripen faster this way.
- If you want to add some extra flavor to your banana bread, you can add 1/2 cup of chopped nuts or chocolate chips.
- If you don’t have a 9x5-inch loaf pan, you can use an 8x4-inch loaf pan. Just adjust the baking time accordingly.
This banana bread with whole wheat flour and brown sugar is a healthier and delicious version of the classic recipe. It’s perfect for breakfast, as an afternoon snack, or as a dessert. This recipe is easy to make and is sure to be a hit with your family and friends. Enjoy!
