Award Winning Banana Bread Recipe With Oil
Banana bread is a classic comfort food that's loved by many. It's a simple yet delicious treat that can be enjoyed anytime, anywhere. If you're looking for a banana bread recipe that's easy to make, has a moist texture and is full of flavor, look no further than this award-winning banana bread recipe with oil. In this article, we'll provide you with a step-by-step guide on how to make this mouth-watering treat.
Ingredients
To make this award-winning banana bread recipe with oil, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
Now that you have your ingredients, it's time to start baking. Here are the steps you need to follow:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 9x5 inch loaf pan with cooking spray.
- In a large mixing bowl, combine mashed bananas, oil, vanilla extract, sugar and egg. Mix until well combined.
- Add baking soda and salt to the mixture and mix well.
- Sift in the all-purpose flour and mix until just combined. Do not overmix the batter.
- Pour batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted in the center of the bread.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.
That's it! Your award-winning banana bread recipe with oil is ready to be enjoyed. You can store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can store it in the fridge for up to a week or freeze it for up to three months.
Tips and Tricks
Here are some tips and tricks to help you make the perfect award-winning banana bread recipe with oil:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter. Mix until the ingredients are just combined.
- Add nuts, chocolate chips or other mix-ins for extra flavor and texture.
- Let the bread cool for a few minutes before slicing to prevent it from falling apart.
- Use a toothpick to check if the bread is done. If it comes out clean, it's ready!
Conclusion
This award-winning banana bread recipe with oil is perfect for anyone who loves to bake or wants to try their hand at making a delicious treat. It's easy to make, has a moist texture and is full of flavor. Plus, with these tips and tricks, you'll be able to make the perfect banana bread every time. So, what are you waiting for? Grab your ingredients and start baking!