Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread With Coconut Oil And Greek Yogurt

Banana bread is a classic comfort food that's loved by many, but have you tried making it with coconut oil and Greek yogurt? This twist on the traditional recipe gives it a healthier and more nutritious boost while maintaining its delicious flavor. In this article, we'll take a closer look at how to make banana bread with coconut oil and Greek yogurt.

Ripe Bananas For Banana Bread

Ingredients

For this recipe, you'll need:

  • 3 ripe bananas
  • 1/3 cup of coconut oil, melted
  • 1/2 cup of Greek yogurt
  • 1/2 cup of brown sugar
  • 1 tsp of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1/4 tsp of salt
  • Optional: 1/2 cup of chopped nuts (pecans or walnuts work well)
Coconut Oil In A Bowl

Instructions

Follow these steps to make your banana bread:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash your ripe bananas until they're smooth.
  3. Add in the melted coconut oil, Greek yogurt, brown sugar, and vanilla extract. Mix until everything is well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until everything is well combined. If you're adding nuts, stir them in now.
  6. Pour the batter into a greased loaf pan and smooth out the top with a spatula.
  7. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Banana Bread With Coconut Oil

Tips and Variations

Here are some tips and variations to consider when making banana bread with coconut oil and Greek yogurt:

  • Make sure your bananas are ripe before using them in this recipe. You want them to be brown or mostly brown, as they'll be sweeter and easier to mash.
  • If you don't have coconut oil, you can substitute it with melted butter or vegetable oil.
  • Greek yogurt is thicker and richer than regular yogurt, so it adds a creaminess to the banana bread while also keeping it moist. However, you can use regular yogurt if that's what you have on hand.
  • Brown sugar gives the banana bread a caramel-like flavor, but you can use white sugar if you prefer.
  • Feel free to add some spices to the batter, such as cinnamon, nutmeg, or ginger, to give it a bit of a kick.
  • If you're feeling adventurous, you can also add some mix-ins to the batter, such as chocolate chips, dried fruit, or shredded coconut.

Conclusion

Banana bread with coconut oil and Greek yogurt is an easy and delicious way to make a classic recipe healthier and more nutritious. It's perfect for breakfast, a snack, or even dessert. With a few simple ingredients and some basic baking skills, you can whip up a batch of this delicious banana bread in no time. So give it a try and see how it turns out!

Related video of Banana Bread With Coconut Oil And Greek Yogurt: A Delicious and Healthy Recipe

You may like these posts :