Banana Cake With Self Raising Flour Recipe
If you love banana bread, you'll surely love this banana cake recipe that uses self-raising flour. This cake is soft, moist, and incredibly delicious. It's perfect for breakfast, dessert, or a simple snack. This recipe is easy to make, and you can make it in less than an hour. Follow the instructions below to make your own banana cake with self-raising flour.
Ingredients:
- 1 and 1/2 cups of self-raising flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 3 ripe bananas
- 1/2 cup of plain Greek yogurt
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F. Grease and flour an 8-inch cake pan, or line with parchment paper.
- In a bowl, mix the self-raising flour, baking soda, and salt, then set aside.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mash the bananas with a fork or a potato masher until they're smooth, then add them to the butter mixture.
- Add the Greek yogurt and vanilla extract, then mix until well combined.
- Add the flour mixture to the banana mixture in batches, mixing well between each addition.
- Pour the batter into the prepared cake pan, then smooth the surface with a spatula.
- Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Variations:
- You can add chopped nuts, like walnuts or pecans, to the batter for extra crunch.
- You can substitute the Greek yogurt with sour cream, buttermilk, or milk for a different flavor and texture.
- You can add spices like cinnamon or nutmeg to the flour mixture for a spicier cake.
- You can add chocolate chips or dried fruits to the batter for more sweetness.
Serving Suggestions:
You can serve this cake plain or with a dollop of whipped cream or cream cheese frosting. You can also dust it with powdered sugar or drizzle it with caramel sauce for extra flavor. This cake goes well with a cup of coffee, tea, or milk. You can store it in an airtight container at room temperature for up to three days or in the fridge for up to a week.
Conclusion:
Banana cake with self-raising flour is a delicious and easy-to-make cake that everyone will love. It's perfect for any occasion, and you can customize it to your liking with different variations and serving suggestions. Follow this recipe to make your own banana cake with self-raising flour today, and enjoy it with your family and friends.