Banana Chocolate Chip Muffins With Brown Sugar
If you're searching for a delicious breakfast treat or snack, look no further than these Banana Chocolate Chip Muffins With Brown Sugar. With their moist, tender crumb and the perfect amount of sweetness, they're sure to become a family favorite. Whether you're baking for a special occasion or just for fun, this recipe is a winner any way you slice it!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup brown sugar
- 1 egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Assemble all of your ingredients before you start making your muffins. It will make the process much smoother and less stressful.
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate mixing bowl, beat together the mashed bananas, brown sugar, egg, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Banana Chocolate Chip Muffins With Brown Sugar warm or at room temperature. They're perfect for breakfast, snacks, or even dessert!
Variations
While these Banana Chocolate Chip Muffins With Brown Sugar are delicious as written, feel free to mix things up to suit your tastes:
- Add a handful of chopped walnuts or pecans to the batter for some extra crunch.
- Swap out the semisweet chocolate chips for milk chocolate or white chocolate chips.
- Sprinkle a little bit of cinnamon or nutmeg into the batter for extra flavor.
Storage
These Banana Chocolate Chip Muffins With Brown Sugar will keep for up to 3 days at room temperature in an airtight container. Alternatively, you can store them in the fridge for up to 1 week or freeze them for up to 3 months.