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Banana Cream Pie Recipe New York Times

Banana cream pie is a classic dessert loved by many Americans. It is a creamy and delicious pie that is perfect for any occasion. This recipe from the New York Times is one of the best banana cream pie recipes out there. It is easy to make and will leave your taste buds wanting more.

The Ingredients You Will Need

Banana Cream Pie Ingredients

The ingredients you will need to make this banana cream pie recipe are:

  • 1 9-inch pie crust
  • 3 ripe bananas
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 tsp salt
  • 4 egg yolks
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar

Directions

Banana Cream Pie Directions

Follow these directions to make your own delicious banana cream pie:

  1. Preheat your oven to 375°F.
  2. Bake the pie crust for 15 to 20 minutes, or until it is lightly golden brown.
  3. Peel and slice the bananas into 1/2-inch rounds.
  4. In a saucepan, heat the whole milk over medium heat until it starts to steam.
  5. In a separate bowl, whisk together the granulated sugar, cornstarch, and salt.
  6. Add the egg yolks to the sugar mixture and whisk until smooth.
  7. Slowly pour the hot milk into the sugar mixture, whisking constantly.
  8. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and starts to boil.
  9. Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter has melted and the mixture is smooth.
  10. Add half of the sliced bananas to the bottom of the pie crust.
  11. Pour the filling over the bananas.
  12. Top the filling with the remaining sliced bananas.
  13. In a separate bowl, whisk the heavy cream and powdered sugar until it forms stiff peaks.
  14. Spread the whipped cream over the pie, covering the bananas completely.
  15. Chill the pie in the refrigerator for at least 2 hours before serving.

Variations

Banana Cream Pie Variations

If you want to mix things up, try these variations on the classic banana cream pie:

  • Chocolate banana cream pie: add 1/2 cup semisweet chocolate chips to the filling, and sprinkle cocoa powder on top of the whipped cream.
  • Coconut banana cream pie: add 1/2 cup sweetened shredded coconut to the filling, and sprinkle toasted coconut on top of the whipped cream.
  • Banana cream pie with graham cracker crust: substitute the pie crust for a graham cracker crust for a different texture and taste.

Conclusion

This banana cream pie recipe from the New York Times is easy to make and delicious. It is perfect for any occasion, and you can easily mix it up with different variations. Try it out today and impress your friends and family with your baking skills!

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