Banana Walnut Bread Recipe For Bread Machine
Introduction
If you're looking for a delicious, healthy, and easy-to-make snack, look no further than banana walnut bread. This classic recipe is a staple in many kitchens, and for good reason. It's moist, flavorful, and packed with wholesome ingredients like bananas and walnuts. Plus, making it in a bread machine takes all the hard work out of baking.
In this article, we'll share our favorite banana walnut bread recipe for bread machine, complete with step-by-step instructions and helpful tips. By the end, you'll be well on your way to baking a mouth-watering loaf of your own.
Ingredients
Before we get started, let's make sure we have all of our ingredients on hand. Here's what you'll need:
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Now that we have all of our ingredients, let's get started. Here's how to make banana walnut bread in a bread machine:
- Add the mashed bananas, chopped walnuts, eggs, vegetable oil, white sugar, brown sugar, and vanilla extract to the bread machine.
- Next, add the all-purpose flour, baking powder, baking soda, and salt on top of the wet ingredients.
- Select the "quick bread" or "cake" setting on your bread machine. If your machine doesn't have these settings, choose the "basic" setting and set the timer for 1 hour and 20 minutes.
- Press "start" and let the bread machine do its magic.
- Once the bread is finished baking, remove it from the machine and let it cool on a wire rack for at least 10 minutes before slicing and serving.
Tips and Tricks
Here are a few helpful tips to ensure your banana walnut bread comes out perfectly:
- Use ripe bananas for the best flavor. If your bananas aren't ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple or tomato for a day or two.
- To make this recipe even healthier, swap out the vegetable oil for unsweetened applesauce.
- For an extra burst of flavor, add a teaspoon of cinnamon to the dry ingredients.
- If you want a sweeter bread, add an additional 1/4 cup of white sugar to the recipe.
- Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Conclusion
And there you have it – our favorite banana walnut bread recipe for bread machine. This delicious and healthy snack is perfect for breakfast, dessert, or anytime you're craving something sweet. With just a few simple ingredients and a bread machine, you can whip up a loaf in no time. We hope you enjoy this recipe as much as we do!