Skip to content Skip to sidebar Skip to footer

Banana Bread Recipe With Cream Cheese Frosting

Banana Bread Recipe With Cream Cheese Frosting

Banana bread is a classic baked treat that is loved by many. The perfect blend of ripe bananas, flour, sugar, and eggs make for a moist, delicious bread that can be enjoyed any time of day. But have you ever considered adding cream cheese frosting to your banana bread recipe? This sweet and tangy frosting takes this already-delicious bread to a whole new level. In this article, we will provide you with a step-by-step guide on how to make banana bread with cream cheese frosting.

Ingredients:

Ingredients For Banana Bread Recipe With Cream Cheese Frosting

Here’s what you’ll need to make our banana bread with cream cheese frosting:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/4 cup milk
  • 8-ounce cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

Now that you have your ingredients, let’s get started on making this delicious treat!

Step 1: Preheat Your Oven

Preheat Your Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.

Step 2: Mix Dry Ingredients

Mix Dry Ingredients

In a medium-sized bowl, mix the flour, baking soda, and salt together. Set aside.

Step 3: Mix Wet Ingredients

Mix Wet Ingredients

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and mix well after each addition. Then, stir in the vanilla extract and mashed bananas until well combined.

Step 4: Combine Wet and Dry Mixtures

Combine Wet And Dry Mixtures

Gradually mix in the dry ingredients and the milk. Stir until just combined.

Step 5: Bake Your Banana Bread

Bake Your Banana Bread

Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Make the Cream Cheese Frosting

Make The Cream Cheese Frosting

While your bread is baking, it’s time to make the frosting. In a large mixing bowl, beat the cream cheese and butter together until creamy. Gradually add in the powdered sugar and vanilla extract, beating until smooth and creamy.

Step 7: Frost Your Banana Bread

Frost Your Banana Bread

Once your banana bread has cooled, spread the cream cheese frosting on top of the bread evenly.

Conclusion

And there you have it! A step-by-step guide on how to make banana bread with cream cheese frosting. This sweet and tangy treat is perfect for breakfast, dessert, or a snack any time of day. Enjoy!

Related video of Banana Bread Recipe With Cream Cheese Frosting