Banana Bread Recipe With Cream Cheese And Sour Cream
Banana bread is one of the most popular baked goods all around the world, and for a good reason. Its moist, delicious taste, and easy-to-follow recipe are what make it so popular among amateur and professional bakers alike. In this article, we will share with you our favorite banana bread recipe with cream cheese and sour cream.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 eggs, beaten
- 3 ripe bananas, mashed
- 4 oz of cream cheese, softened
- 2 tablespoons of sour cream
- 1 teaspoon of vanilla extract
Before we start with the recipe, it's best to preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan with butter or non-stick cooking spray. Now, let's begin with the recipe.
Instructions
Step 1: Combine the dry ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until fully combined.
Step 2: Beat the butter and sugar together
Using a stand mixer or an electric hand mixer, cream the softened butter and granulated sugar together until light and fluffy. This should take around 2-3 minutes.
Step 3: Add the eggs, bananas, cream cheese, sour cream, and vanilla extract
Next, beat in the two beaten eggs, mashed bananas, softened cream cheese, sour cream, and vanilla extract until everything is well-combined.
Step 4: Fold in the dry ingredients
Gently fold in the dry ingredient mixture into the wet mixture, making sure everything is fully combined. Don't overmix the batter, or your banana bread will end up tough and chewy.
Step 5: Bake the banana bread
Pour the banana bread batter into the greased 9-inch loaf pan and bake for around 60-70 minutes until the bread is fully cooked. You can check if the bread is cooked by inserting a toothpick in the center. If it comes out clean, your banana bread is ready.
Step 6: Let the bread cool and serve
Once the banana bread is fully cooked, let it cool in the loaf pan for around 10-15 minutes before removing it from the pan and letting it cool completely on a wire rack. Slice the banana bread and serve it with a cup of coffee, tea, or any beverage of your choice.
Conclusion
There you have it, our favorite banana bread recipe with cream cheese and sour cream. This recipe is perfect for beginner bakers or anyone who's looking for a quick and easy banana bread recipe to make. With simple ingredients and easy-to-follow instructions, you'll have a delicious and moist banana bread that's perfect for breakfast, snacks, or even dessert.