Banana Bread Recipe With Oil South Africa
If you're looking for a delicious and easy-to-make dessert, then you can't go wrong with banana bread. This classic recipe is a favorite of many, and with good reason – it's moist, flavorful, and the perfect way to use up overripe bananas that would otherwise go to waste.
But instead of using butter, this recipe calls for oil, which gives the bread a unique texture and flavor. Plus, it's a healthier alternative that still yields a delicious result. Let's get started on making this banana bread recipe with oil in South Africa.
Ingredients:
- 3 ripe bananas
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
- In a large bowl, mash the bananas with a fork until there are no large chunks left.
- Add in the vegetable oil, egg, vanilla extract, and brown sugar, then mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Variations:
While this banana bread recipe with oil is delicious as is, you can also get creative with your ingredients:
- Add nuts like walnuts or pecans for an added crunch.
- Add chocolate chips for a sweet treat.
- Swap out the vegetable oil for coconut oil for a tropical twist.
- Experiment with different flours like whole wheat or almond flour for a healthier take.
Conclusion:
Overall, this banana bread recipe with oil is simple, versatile, and sure to impress. Whether you're looking to use up some overripe bananas or simply want a tasty treat, give this recipe a try. You won't be disappointed!
