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Banana Cream Pie With Meringue Topping Recipe

Are you looking for a dessert recipe that will impress your family and friends? Look no further than this banana cream pie with meringue topping recipe! This classic dessert combines the sweetness of bananas with the creaminess of custard and the fluffiness of meringue, making for a delicious and satisfying treat. Here's how you can make it yourself:

Ingredients

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water

For the filling:

  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 4 cups whole milk
  • 6 large egg yolks, lightly beaten
  • 4 tablespoons unsalted butter
  • 1 tablespoon pure vanilla extract
  • 4 ripe bananas, peeled and sliced

For the meringue:

  • 6 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/4 cup granulated sugar

Source: https://tse1.mm.bing.net/th?q=banana+cream+pie+ingredients

Ingredients For Banana Cream Pie

Instructions

Crust:

  1. In a large bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  2. Add the ice water and use a wooden spoon or your hands to mix until the dough comes together.
  3. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  4. Preheat oven to 375°F.
  5. Roll out the dough into a 12-inch circle on a lightly floured surface. Transfer the dough to a 9-inch pie dish and trim any overhang. Prick the bottom with a fork.
  6. Bake for 20-25 minutes or until golden brown. Cool completely.

Source: https://tse1.mm.bing.net/th?q=banana+cream+pie+crust

Crust For Banana Cream Pie

Filling:

  1. In a large saucepan, whisk together the sugar, cornstarch, and salt.
  2. Gradually whisk in the milk until smooth.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and boils, about 10 minutes.
  4. Remove from heat and gradually whisk about 1 cup of the hot mixture into the beaten egg yolks. Whisk the egg mixture back into the saucepan with the remaining hot mixture.
  5. Cook over medium heat, whisking constantly, until the mixture boils and thickens, about 2 minutes.
  6. Remove from heat and whisk in the butter and vanilla until smooth.
  7. Stir in the sliced bananas and pour the filling into the cooled crust.

Source: https://tse1.mm.bing.net/th?q=banana+cream+pie+filling

Filling For Banana Cream Pie

Meringue:

  1. Preheat oven to 350°F.
  2. In a large bowl, beat the egg whites and cream of tartar on medium speed until foamy.
  3. Increase speed to high and gradually add the sugar, beating until stiff peaks form.
  4. Spoon the meringue over the filling, spreading it to the edges of the crust.
  5. Bake for 10-15 minutes or until the meringue is lightly browned.
  6. Cool completely on a wire rack before serving.

Source: https://tse1.mm.bing.net/th?q=banana+cream+pie+meringue

Meringue For Banana Cream Pie

Conclusion

There you have it! This banana cream pie with meringue topping recipe is sure to become a family favorite. With its flaky crust, creamy custard filling, and fluffy meringue topping, this dessert is perfect for any occasion. Whether you're serving it up for a holiday dinner or a casual get-together with friends, this pie is sure to impress. So next time you're in the mood for something sweet and satisfying, give this recipe a try!

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