Recipe For Banana Bread Made With Mayonnaise
Banana bread is a classic treat that is loved by many. It's perfect for breakfast, a snack, or dessert and is a great way to use up overripe bananas. But have you ever tried making banana bread with mayonnaise? It's a secret ingredient that adds a unique flavor and texture to the bread. In this article, we'll show you how to make banana bread with mayonnaise that will have your taste buds singing.
Ingredients
For this recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup mayonnaise
- 2 eggs
- 3 ripe bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Now that you have all the ingredients, let's get started on making this delicious banana bread with mayonnaise.
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium mixing bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the sugar and mayonnaise together until well combined.
- Add the eggs, mashed bananas, milk, and vanilla extract to the sugar and mayonnaise mixture. Stir to combine.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Grease a 9x5 inch loaf pan with cooking spray and pour the batter into the pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 10 minutes in the pan.
- Remove from the pan and let cool completely on a wire rack.
- Slice and serve with butter or your favorite spread. Enjoy!
Why Use Mayonnaise in Banana Bread?
You may be wondering why this recipe calls for mayonnaise. Well, mayonnaise is a common baking ingredient that is often used as a substitute for oil or butter. It adds moisture and richness to baked goods, resulting in a tender and flavorful finished product. In this banana bread recipe, mayonnaise replaces butter and provides a unique tangy flavor that pairs perfectly with the sweetness of the bananas.
Tips for Making the Best Banana Bread
Now that you know how to make banana bread with mayonnaise, here are a few tips to ensure that your bread turns out perfectly every time:
- Use ripe bananas – the riper the better! Overripe bananas are sweeter and easier to mash, resulting in a more flavorful and moist banana bread.
- Don't overmix the batter – overmixing can lead to a tough and dense bread. Mix until just combined.
- Test for doneness – use a toothpick to test for doneness. If it comes out clean, the bread is ready.
- Let it cool – letting the bread cool for 10 minutes in the pan before removing it ensures that it sets properly and doesn't fall apart.
- Store properly – wrap the bread in plastic wrap or place it in an airtight container to keep it fresh for longer.
Conclusion
Making banana bread with mayonnaise is a fun twist on a classic recipe that is sure to impress your friends and family. With its tender crumb and unique flavor, this bread is perfect for any occasion. Experiment with different toppings and enjoy this delicious treat any time of day!
