Recipe For Stuffed Banana Peppers With Cream Cheese And Sausage
If you’re looking for a delicious and easy-to-make appetizer or main dish, stuffed banana peppers with cream cheese and sausage is a great option. This recipe is perfect for parties or lazy evenings at home, and it definitely won’t disappoint when it comes to taste.
Ingredients
- 10-12 banana peppers
- 8 oz of cream cheese
- 1 lb of ground sausage
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Olive oil for greasing the baking dish
Instructions
1. Preheat your oven to 375°F. Grease a large baking dish with olive oil and set it aside.
2. Rinse and dry the banana peppers. Cut off the stem and slice them in half lengthwise. Remove the seeds and membranes from inside the peppers.
3. In a large skillet, cook the ground sausage over medium-high heat until it’s browned and cooked through. Drain the excess grease from the sausage and set it aside.
4. In a large mixing bowl, combine the cream cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are well combined.
5. Add the cooked sausage to the cream cheese mixture and mix well.
6. Stuff each banana pepper half with the sausage and cream cheese mixture. Place the stuffed peppers in the greased baking dish.
7. Bake the stuffed peppers for 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly.
8. Remove the stuffed peppers from the oven and let them cool for a few minutes before serving. Enjoy!
Meta Description
Learn how to make delicious stuffed banana peppers with cream cheese and sausage - the perfect appetizer or main dish. This recipe is easy to make and tastes delicious.
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Stuffed banana peppers, cream cheese, sausage, appetizer, main dish, easy recipe, delicious.