Banana Bread With Almond Flour And Yogurt
Banana bread is a classic comfort food that many people enjoy. It is a versatile recipe that can be adapted to suit different dietary needs. If you are looking for a healthier version of banana bread, then you might want to try this recipe that is made with almond flour and yogurt. This banana bread is not only delicious, but it is also gluten-free and low in carbohydrates.
Ingredients
To make this banana bread, you will need:
- 3 ripe bananas, mashed
- 3 eggs
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup honey
- 1/4 cup plain Greek yogurt
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
Instructions
Here are the steps to make this banana bread:
- Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together the mashed bananas, eggs, honey, yogurt, vanilla extract, and cinnamon.
- Add the almond flour, coconut flour, baking powder, and salt to the bowl and stir until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and slicing it.
Variations
If you are feeling adventurous, you can try these variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- Replace the honey with maple syrup for a different flavor.
- Add chocolate chips to the batter for a sweet treat.
- Slice the bananas and layer them on top of the batter before baking for a pretty presentation.
Conclusion
This banana bread with almond flour and yogurt is a delicious and healthy recipe that you can enjoy for breakfast or as a snack. It is easy to make and can be customized to suit your taste. Whether you prefer it plain or with added extras, this banana bread is sure to satisfy your cravings.