Banana Bread Recipe Martha Stewart Sour Cream
Baking is a great way to express creativity, and banana bread is one of the most popular baked goods in America. Banana bread is a simple and delicious recipe that everyone loves. There are a lot of variations of banana bread, but today we are going to share the best recipe for banana bread from Martha Stewart with a twist of sour cream. This recipe is easy to follow and produces a moist, flavorful loaf that will have everyone asking for more.
The Ingredients You Need
The ingredients you need for this recipe are simple and easy to find in your local grocery store:
- 1 stick (1/2 cup) unsalted butter, at room temperature, plus more for pan
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mashed very ripe bananas (about 2)
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts (optional)
The Directions to Follow
Now that you’ve got everything you need, let’s get started with the directions:
- Preheat your oven to 350°F. Butter a 9-by-5-inch loaf pan and set it aside.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, using an electric mixer, beat butter and sugar on medium-high until light and fluffy, 3 to 4 minutes. Add eggs, one at a time, beating well after each addition and scraping down bowl as needed.
- With mixer on low, add flour mixture in three parts, alternating with two additions of mashed banana, and beating until just combined after each.
- Add sour cream and vanilla; beat just until combined. If desired, fold in nuts.
- Spoon batter into pan and smooth top. Bake until a toothpick inserted in center of bread comes out clean, 65 to 70 minutes.
- Let bread cool in pan on a wire rack, 30 minutes. Remove bread from pan and let cool completely on wire rack.
The Benefits of Adding Sour Cream
Adding sour cream to the banana bread recipe is the secret ingredient that makes this recipe stand out. Sour cream makes the bread moist and gives it a creamy texture. It also adds a tangy flavor to the bread, which enhances the sweetness of the bananas. Sour cream is also a great source of probiotics, which are good for your digestive system.
Conclusion
Banana bread is a classic American dessert that is easy to make and delicious. This recipe from Martha Stewart with a twist of sour cream is the best one out there. Try it out and see for yourself. You won't be disappointed!
