Banana Bread Using Self Rising Flour Recipe
Banana bread is a classic, comforting recipe that's perfect for any occasion. Whether you're looking for a sweet treat to enjoy with your afternoon coffee or a delicious breakfast option, this banana bread recipe using self-rising flour is sure to hit the spot. In this article, we'll walk you through every step of making the perfect loaf.
Ingredients
Before we dive into the recipe, let's go over the ingredients you'll need:
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup whole milk
- 2 cups self-rising flour
- 1 tsp vanilla extract
Instructions
Step 1: Preheat your oven
First things first, preheat your oven to 350°F (175°C). This will ensure that it's hot and ready to go when your banana bread is ready to be baked.
Step 2: Mash the bananas
Next, peel and mash your three ripe bananas using a fork. You'll want to make sure they're well-mashed as this will help to keep your banana bread moist.
Step 3: Cream the butter and sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes around 3-4 minutes using an electric mixer, but you can also do it by hand if you prefer.
Step 4: Add the eggs and vanilla extract
Next, add your two eggs and vanilla extract to the bowl and continue to mix until well combined.
Step 5: Alternate adding flour and milk
Now, it's time to start adding your self-rising flour and whole milk. Begin by adding half of the flour to the mixing bowl and mixing until just combined, then add half of the milk and mix again. Repeat until all of the flour and milk have been added to the bowl.
Step 6: Add the mashed bananas
Once the flour and milk have been added, it's time to add your mashed bananas to the bowl. Mix until everything is well combined and there are no large lumps of banana remaining.
Step 7: Grease your baking dish
Before pouring your banana bread mixture into the baking dish, make sure to grease it with butter or cooking spray. This will prevent the bread from sticking and ensure that it bakes evenly.
Step 8: Pour the mixture into your baking dish
Pour your banana bread mixture into your greased baking dish and even it out with a spatula. Make sure to get it into all the corners and smooth out the top to ensure a uniform bake.
Step 9: Bake in the oven
Finally, it's time to bake your banana bread in the preheated oven. This should take around 50-60 minutes, but keep an eye on it to ensure it doesn't overbake. The bread is ready when a toothpick inserted in the center comes out clean.
Conclusion
Congratulations, you've successfully made a delicious banana bread using self-rising flour! With its moist and fluffy texture, this recipe is perfect for any time of the day. Serve it warm or at room temperature, and enjoy with a cup of coffee or tea. Don't forget to save some for later!
