Paula Deen's Recipe For Not Your Mama's Banana Pudding
Introduction
Paula Deen is a household name when it comes to cooking, and one of her most popular recipes is her Not Your Mama's Banana Pudding. This recipe is perfect for anyone looking for a delicious and easy dessert that is sure to satisfy any sweet tooth. In this article, we will be breaking down Paula Deen's recipe step by step to help you create the perfect dessert for your family and friends.
Ingredients
The following ingredients are needed to make Paula Deen's Not Your Mama's Banana Pudding:
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups ice-cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy cream
- 1 (12-ounce) box vanilla wafers
- 4 cups sliced ripe bananas
Instructions
Follow these instructions to make Paula Deen's Not Your Mama's Banana Pudding:
- In a medium mixing bowl, beat the sweetened condensed milk and water together until well combined.
- Add the pudding mix and beat until well incorporated, then refrigerate for 5 minutes or until set.
- In a large mixing bowl, beat the heavy cream until stiff peaks form, then fold in the pudding mixture until well combined.
- To assemble the banana pudding, place a layer of vanilla wafers on the bottom of a 13x9 inch dish. Top with a layer of sliced bananas, then a layer of the pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding mixture on top.
- Chill the banana pudding in the refrigerator for at least 2 hours or until set.
- Serve and enjoy!
Conclusion
Paula Deen's Not Your Mama's Banana Pudding is a delicious and easy dessert that is sure to please any crowd. By following these simple steps and using high-quality ingredients, you can create a dessert that is both beautiful and delicious. So why not give this recipe a try today and impress your family and friends with your baking skills!