Banana Bread Recipe With Coconut Flour And Coconut Oil
Banana bread is one of the most beloved baked goods in the world. It's easy to make, tastes delicious, and is perfect for breakfast, snacks, or dessert. If you're looking for a healthier version of banana bread, then look no further than this recipe. Made with coconut flour and coconut oil, this banana bread is moist, fluffy, and packed with flavor. Let's get started!
Ingredients:
- 3 ripe bananas, mashed
- 3 eggs, room temperature
- 1/3 cup coconut oil, melted
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup coconut flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan with coconut oil.
- In a large mixing bowl, whisk together mashed bananas, eggs, coconut oil, coconut sugar, and vanilla extract until well combined.
- Add baking soda, baking powder, and salt to the mixture and mix well.
- Sift in coconut flour and mix until fully incorporated.
- If using nuts, fold them into the batter.
- Pour the batter into the greased loaf pan and smooth out the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Tips:
- Make sure to use ripe bananas for maximum flavor and sweetness.
- Bring eggs to room temperature before using them for better incorporation.
- Melt the coconut oil in a microwave or over a low flame before using it.
- If the batter seems too thick, add a tablespoon of almond milk or water at a time until the desired consistency is reached.
- Add your favorite nuts for extra crunch and texture.
- Store the banana bread in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
Conclusion:
This banana bread recipe with coconut flour and coconut oil is a healthier alternative to traditional banana bread. It's gluten-free, dairy-free, and is packed with fiber, healthy fats, and nutrients. The recipe is easy to follow and doesn't require any fancy equipment, making it perfect for novice bakers. The bread is moist, fluffy, and bursting with banana flavor, making it a hit with both kids and adults. So next time, skip the store-bought banana bread and try making this recipe at home!