Banana Chocolate Chip Muffins With Almond Flour
When it comes to healthy baking, almond flour is a great alternative to traditional wheat flour. These Banana Chocolate Chip Muffins With Almond Flour are not only gluten-free and low-carb, but they are also delicious and easy to make. They are a perfect treat for those who love the taste of banana and chocolate together in a muffin.
Ingredients
Here are the ingredients you will need to make these Banana Chocolate Chip Muffins With Almond Flour:
- 2 ripe bananas
- 2 eggs
- 1/4 cup coconut oil
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Make sure that all of your ingredients are at room temperature before you start baking.
Directions
Follow these simple steps to make these Banana Chocolate Chip Muffins With Almond Flour:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium-size mixing bowl, mash the bananas until they are smooth.
- Add the eggs, coconut oil, honey, and vanilla extract to the bowl and whisk together until thoroughly combined.
- In a separate bowl, mix together the almond flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and stir until the batter is smooth.
- Stir in the chocolate chips.
- Spoon the batter into the prepared muffin cups, filling each one about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Banana Chocolate Chip Muffins With Almond Flour are best served warm, but they can also be stored in an airtight container in the refrigerator for up to 5 days.
Health Benefits
These Banana Chocolate Chip Muffins With Almond Flour have a number of health benefits:
- Almond flour is a great alternative to wheat flour for people with gluten intolerance or celiac disease.
- Bananas are a good source of potassium, vitamin C, and fiber.
- Coconut oil has been shown to improve brain function and promote heart health.
- Honey is a natural sweetener that is rich in antioxidants and has antibacterial properties.
- Dark chocolate is a great source of antioxidants and may help to lower blood pressure and reduce the risk of heart disease.
Conclusion
These Banana Chocolate Chip Muffins With Almond Flour are a delicious and healthy alternative to traditional muffins. They are easy to make and can be enjoyed by anyone, regardless of dietary restrictions. Whether you are looking for a tasty breakfast treat or a snack to take on the go, these muffins are sure to satisfy your cravings. Give them a try today!