Banana Split Cake With Pudding And Cream Cheese
Banana split cake is a classic dessert that has been enjoyed for generations. This delicious treat is perfect for any occasion and is easy to make. The recipe we are sharing with you today has the added goodness of pudding and cream cheese, making it rich and creamy. If you're a fan of banana splits, you're sure to love this dessert!
The History of Banana Split Cake
The banana split was invented in 1904 by David Evans Strickler, an apprentice pharmacist in Latrobe, Pennsylvania. He created the dessert for the college students who frequented the soda fountain where he worked. The dish became an instant hit, and the banana split has been a beloved dessert ever since. The banana split cake is a variation of the classic dessert that incorporates the flavors of the banana split into an easy-to-make cake.
Ingredients
- 1 box of yellow cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 2 ripe bananas
- 1 can of crushed pineapple
- 1 package of instant vanilla pudding
- 1 package of cream cheese
- 1 tub of whipped topping
- 1/2 cup of chopped walnuts
- Chocolate syrup and maraschino cherries for garnish
Instructions
Preheat your oven to 350°F. In a large bowl, mix together the yellow cake mix, water, vegetable oil, and eggs until well combined. Mash the bananas and add them to the mixture along with the crushed pineapple. Mix everything together until the batter is smooth.
Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before moving on to the next step.
In a mixing bowl, beat the cream cheese until it is smooth. Add the package of instant vanilla pudding and mix until well combined. Add the tub of whipped topping and mix everything together until the mixture is smooth and creamy.
Spread the cream cheese mixture over the cooled cake. Sprinkle chopped walnuts over the top of the cream cheese mixture. Drizzle chocolate syrup over the top of everything and garnish with maraschino cherries.
Storage and Serving
Store your banana split cake in the refrigerator until you're ready to serve it. You can keep it covered with plastic wrap or aluminum foil. This cake is best when served chilled, and it makes a perfect dessert for any occasion. It's especially great for summer get-togethers when you want something sweet and refreshing.
Conclusion
We hope you enjoy this recipe for banana split cake with pudding and cream cheese. It's a delicious dessert that is sure to please everyone. The combination of cake, pudding, cream cheese, and bananas is perfect for any occasion. So give it a try and let us know what you think!
