Quick And Easy Banana Bread With 2 Bananas
Banana bread is an all-time favorite baked good for many people. It's easy to make, delicious, and moist, which makes it ideal for grabbing a slice on the go, having it as a snack, or as a dessert. This quick and easy banana bread recipe requires only two bananas, making it perfect for those looking to use up ripe bananas without having to make a large batch. In this article, we'll show you how to make this tasty banana bread in just a few easy steps.
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix until all the ingredients are well combined.
3. In a separate bowl, combine the flour, baking soda, and salt. Add the dry ingredients to the wet mixture and mix well.
4. Pour the milk into the mixture and stir until everything is well combined.
5. Grease a loaf pan with butter and pour the mixture into it.
6. Bake the banana bread for 50-60 minutes. To check if it's done, insert a toothpick into the center of the bread. If it comes out clean, then it's ready.
7. Remove the banana bread from the oven and let it cool for 10-15 minutes before slicing and serving.
Variations:
Here are some variations you can try with this recipe:
- Add nuts or chocolate chips to the mixture for some added crunch/chocolatey goodness.
- Substitute part of the all-purpose flour with whole wheat flour for a healthier option.
- Add a teaspoon of cinnamon or nutmeg to the mixture for added flavor.
- Try using different fruits like blueberries, raspberries, or strawberries to make a berry bread.
Overall, this easy and delicious banana bread recipe is perfect for anyone who wants to make a quick and tasty baked good with minimal effort. It's perfect for breakfast, as a snack or dessert, and can be easily adapted to include different flavors or ingredients.