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Recipe For Banana Nut Bread Made With Self Rising Flour

Are you looking for a delicious and easy recipe for banana nut bread? Look no further! This recipe is perfect for those who want a sweet and nutty bread that is easy to make. Using self-rising flour makes this bread even easier to prepare, as it already contains the necessary leavening agents. Follow these simple steps and enjoy your homemade banana nut bread.

Ingredients

Banana And Walnuts
Before you start, make sure that you have all of the necessary ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 2 cups self-rising flour
  • 1/2 cup chopped walnuts
  • 1 tsp vanilla extract

Make sure the bananas are ripe as they will add natural sweetness to the bread.

Instructions

Mixing Batter
Now that you have all of your ingredients, follow these simple steps:

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Mix well.
  3. Add the beaten eggs to the mixture and stir until combined.
  4. Sift the flour into the bowl, and mix until just combined. Do not overmix.
  5. Stir in the chopped walnuts and vanilla extract.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
  9. Slice and serve.

Tips

Banana Nut Bread Display
To make this recipe even better, here are some helpful tips:

  • For a sweeter bread, use more ripe bananas.
  • If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 tsp of baking powder, and 1 tsp of salt.
  • You can substitute the walnuts with pecans or almonds.
  • Letting the bread cool in the pan for 10 minutes before removing it helps to prevent it from breaking apart.
  • Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion

This easy recipe for banana nut bread made with self-rising flour is perfect for anyone who wants to bake something sweet and nutty. The combination of ripe bananas and chopped walnuts creates a delicious flavor and texture that everyone will love. By following these simple steps, you can bake your own homemade banana nut bread in no time. Enjoy!

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