Banana Bread Recipe With Buttermilk And Walnuts
Who doesn’t love a good banana bread? With its sweet and moist texture, it’s the perfect comfort food for any time of the day. And if you're a fan of the classic banana bread, you're going to love this recipe that adds buttermilk and walnuts into the mix. It's a simple twist on a classic recipe that will leave you wanting more.
Ingredients
- 1 and 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan and set aside.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract, mashed bananas, and buttermilk. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the walnuts.
Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve!
Variations
If you're feeling adventurous, there are plenty of variations that you can try with this recipe. Here are some ideas:
- Swap the walnuts for pecans or almonds for a different flavor and texture.
- Add in some chocolate chips for a chocolatey twist.
- Stir in some shredded coconut or dried cranberries for a tropical flavor.
- Use brown sugar instead of white sugar for a richer flavor.
- Add some cinnamon, nutmeg, or ginger to the batter for a warming spice kick.
Tips
If you want to make the perfect banana bread, here are some tips to keep in mind:
- Make sure to use ripe bananas that are brown and speckled. They will give your bread a sweeter and more intense banana flavor.
- Don't overmix the batter. Mix just until the ingredients are combined to avoid tough and dense bread.
- Use room temperature ingredients for best results. This will ensure that your batter is smooth and the ingredients incorporate evenly.
- Let the bread cool completely before slicing to prevent it from crumbling.
Conclusion
Banana bread with buttermilk and walnuts is a simple and delicious twist on a classic recipe. It's perfect for breakfast, a snack, or even dessert. With just a few simple ingredients and easy steps, you can make this moist and flavorful bread in no time. Don't forget to experiment with different variations to find your perfect flavor combination. Enjoy!
