Easy Banana Bread Recipe Without Baking Soda Or Powder
If you're looking for a delicious and easy banana bread recipe without baking soda or powder, you're in luck! This recipe is perfect for those who want to make banana bread, but don't have any baking soda or powder on hand. With just a few simple ingredients, you can make a tasty and moist banana bread that's sure to impress.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda (optional)
- 1 teaspoon baking powder (optional)
- 1/2 teaspoon salt
Before we start baking, let’s take a moment to distinguish the difference between baking soda and baking powder. Although both of these are commonly used in baking, they are not interchangeable. Baking soda is a leavening agent that reacts with an acid and produces carbon dioxide gas which helps the dough to rise. Baking powder, on the other hand, is a mixture of baking soda, an acid, and a moisture-absorbing agent that helps the dough to rise by itself.
However, if you don’t have either of these ingredients in your pantry, don’t worry! With this recipe, we’re going to show you how to make banana bread without baking soda or powder.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash two ripe bananas with a fork or potato masher.
- Add melted butter, vanilla extract and sugar. Mix well.
- Add beaten egg and mix well.
- Add flour and salt to the mixture. Mix until just combined.
- Pour the batter into a greased 9-inch loaf pan.
- Bake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool down for 10-15 minutes.
- Serve and enjoy!
It's as easy as that! With just a few simple steps, you can make a delicious banana bread without baking soda or powder. The key to making this recipe work is to use very ripe bananas. The ripe bananas will provide the moisture and sweetness needed to make the bread moist and flavorful.
Tips and Tricks:
Here are some tips and tricks to help you perfect your banana bread recipe:
- If you want to make this recipe egg-free, you can use a flax egg or applesauce as an egg substitute.
- You can add chopped nuts or chocolate chips to the recipe for added texture and flavor.
- Be sure to let the banana bread cool down before slicing, as it will be easier to cut and the flavors will have a chance to meld together.
- If you have some leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to five days.
Conclusion:
Whether you're looking for a quick and easy breakfast or a tasty afternoon snack, this banana bread recipe without baking soda or powder is sure to hit the spot! With just a few simple ingredients, you can make a delicious and moist banana bread that's perfect for any occasion. So why not give it a try today?