Banana Bread With Buttermilk And Chocolate Chips
Banana bread is a classic dessert that is loved by many. It is a moist and delicious bread that is perfect for any occasion. People often make banana bread when they have overripe bananas that need to be used. But, did you know that adding buttermilk and chocolate chips to banana bread can make it even more delicious? In this article, we will show you how to make a delicious banana bread with buttermilk and chocolate chips.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup chocolate chips
Make sure all the ingredients are at room temperature.
Instructions:
Follow these simple steps to make a delicious banana bread with buttermilk and chocolate chips:
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch (23x13 cm) loaf pan with butter.
- In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition.
- Add the buttermilk and vanilla extract to the bowl and mix well.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the mashed bananas and chocolate chips to the batter and mix well.
- Pour the batter into the prepared loaf pan, smooth out the top and bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Variations:
If you're feeling adventurous, you can try some variations to this recipe. Here are a few ideas:
- Use walnuts or pecans instead of chocolate chips.
- Add a pinch of cinnamon or nutmeg to the batter for some extra flavor.
- Replace the buttermilk with yogurt or sour cream.
- Use brown sugar instead of granulated sugar for a richer flavor.
Conclusion:
Banana bread with buttermilk and chocolate chips is a delicious twist on a classic dessert. It is perfect for breakfast, brunch, or as a dessert. The buttermilk adds a tangy flavor and makes the bread moist, while the chocolate chips add a sweet and decadent touch. Try making this recipe the next time you have ripe bananas that need to be used. You won't be disappointed!