Banana Cream Pie With Dulce De Leche
Banana cream pie with dulce de leche is a delicious dessert you have to try at least once! This dessert is perfect for any occasion, from birthdays to casual dinners. The combination of sweet bananas, creamy custard, and rich dulce de leche creates a heavenly dessert that everyone will love. In this article, we will show you how to make banana cream pie with dulce de leche step-by-step, so you can enjoy this decadent dessert in the comfort of your own home.
Ingredients
Here are the ingredients you will need to make banana cream pie with dulce de leche:
- 1 9-inch pie crust, baked and cooled
- 3 ripe bananas
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dulce de leche
- Extra dulce de leche and whipped cream for topping (optional)
Instructions
Follow these steps to make banana cream pie with dulce de leche:
- Cut two of the bananas into slices and arrange them in the bottom of the baked pie crust.
- In a medium saucepan, whisk together the heavy cream, sugar, cornstarch, salt, and vanilla extract.
- Cook the mixture over medium heat, stirring constantly, until it thickens and boils. Continue to cook and stir for 2 minutes.
- Remove the saucepan from the heat and stir in 1/2 cup of dulce de leche until it’s fully incorporated.
- Pour the dulce de leche custard over the bananas in the pie crust.
- Cover the pie with plastic wrap and refrigerate it for at least 4 hours or overnight, until firm.
- Before serving, slice the remaining banana and arrange the slices on top of the pie. You can also add some extra dulce de leche and whipped cream if you like.
Tips and Tricks
Here are some tips and tricks to make sure your banana cream pie with dulce de leche turns out perfectly:
- Make sure your pie crust is baked and cooled before you add the bananas and custard.
- Stir the custard constantly while it’s cooking to prevent lumps.
- If you don’t have dulce de leche, you can make your own by boiling a can of sweetened condensed milk for 3 hours. Make sure the can is fully submerged in water and that you let it cool completely before opening it.
- Don’t slice the bananas too thin, or they may turn mushy in the custard.
- If you’re not serving the pie right away, keep it refrigerated until you’re ready to serve.
Conclusion
Banana cream pie with dulce de leche is a decadent dessert that everyone will love. It’s the perfect combination of sweet bananas, creamy custard, and rich dulce de leche. With these simple instructions, you can make this delicious dessert in the comfort of your own home. So why not give it a try and impress your family and friends with your baking skills?