Banana Bread With Dates And Walnuts Recipe
Are you tired of the same old banana bread recipe? Look no further than this Banana Bread with Dates and Walnuts recipe. This recipe is easy to make, healthy, and will leave your taste buds wanting more. Plus, it’s a great way to use up ripe bananas that are just sitting in your kitchen.
Ingredients:
- 3 ripe bananas
- 1/2 cup dates, chopped
- 1/2 cup walnuts, chopped
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
- In a mixing bowl, mash the bananas with a fork until no large lumps remain.
- Add the chopped dates and walnuts to the mashed bananas and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the Greek yogurt, honey, eggs, vegetable oil, and vanilla extract together with an electric mixer until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined.
- Gently fold in the banana mixture with a spatula.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let cool for 10 minutes before removing the loaf from the pan to cool completely on a wire rack.
This Banana Bread with Dates and Walnuts recipe is perfect for breakfast or as a delicious snack throughout the day. The combination of ripe bananas, sweet dates, and crunchy walnuts provides a delicious and healthy treat. Plus, the use of Greek yogurt instead of butter or oil makes this recipe a healthier alternative to traditional banana bread recipes. Give this recipe a try and enjoy the tasty benefits!
